MBM 5631 - Coaching for Health and Wellness - Dietary and Nutritional Coaching

This course provides students with an extensive overview of the foundational coaching competencies and skills as defined by the International Coach Federation (ICF) and Board Certified Coach (BCC) organizations. The coaching skills and competencies learned in this class can be applied to diverse contexts such as integrative health and wellness, leadership and business, and life coaching. In addition, students will gain a deeper understanding of the theories and evidence-based practices underlying various coaching approaches. This course will also provide students with basic level knowledge and skill development in group coaching and facilitation. Students who complete this course will be prepared to utilize and apply their coaching and facilitation skills within their chosen profession. This is a highly interactive and experiential class. This course will also provide those students interested in deepening their coaching skill set with a solid foundation to prepare them for more advanced courses in coaching. 3 credit(s)
Offered: Offered SP - Term A. Course Length: Course Length: 8 Weeks. RC Required. Relevant Learning Outcomes: Relevant Learning Outcomes: 1.4 (3), 2.1 (3), 2.3 (4), 2.4 (3), 3.2 (4), 3.3 (5), 5.1 (3), 5.2 (2), 7.1 (3).

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