Nutrition, Clinical, or Life Sciences Certificate

The purpose of Saybrook University 7-10 credit Certificate in Nutrition, Clinical, or Life Sciences is to allow students to acquire basic sciences courses to fulfill academic requirements for various certifications. For example, this Certificate provides basic nutrition, clinical, and life sciences which may meet eligibility requirements for the Certified Nutrition Specialist® credential (CNS®) offered by the Board for Certification of Nutrition Specialists (BCNS) or for the Certified Clinical Nutritionist® (CCN®) credential offered by the Clinical Nutrition Certification Board (CNCB).

Individuals earning this Certificate may take any 2 or 3 of the available science courses and must take the 1 credit Graduate Colloquium. Saybrook University Integrative and Functional Nutrition courses eligible to fulfill the BCNS nutrition, clinical, or life sciences requirements include:

Electives:

All students in this Certificate must also complete the one credit MBM 5511 - Graduate Colloquium I .

MBM 5611 - Nutrition and Therapeutic Diet and Menu Planning 3 credit(s)
MBM 5670 - Foundations of Integrative and Functional Nutrition 3 credit(s)
MBM 5671 - Advanced Nutritional Biochemistry 3 credit(s)
MBM 5673 - Integrative Approaches to the Digestive System 3 credit(s)
MBM 5675 - Laboratory Assessment in Integrative and Functional Nutrition
MBM 5676 - Dietary Supplements and Herbal Medicine 3 credit(s)
MBM 5677 - Integrative and Functional Nutrition: Therapeutics 3 credit(s)
MBM 5678 - Advanced Nutritional Physiology 3 credit(s)
MBM 5694 - Nutrition Focused Physical Exam. 3 credit(s)
MBM 5703 - General Biochemistry 3 credit(s)
MBM 5704 - Anatomy and Physiology 3 credit(s)

Add to Portfolio (opens a new window)