Ph.D. Integrative and Functional Nutrition

Admissions Requirements

The following is a list of required and preferred criteria for acceptance into the Ph.D. in Integrative and Functional Nutrition.  Each applicant is assessed individually and all materials including academic transcripts, statement of interest, professional experience, and personal interview are used to determine the appropriateness of each candidate.   

• Completion of a master’s degree from a regionally accredited university with GPA of 3.3 or above (on a scale of 4.0). 
  • Those with a master’s GPA of 3.0 to 3.3 may be conditionally accepted and required to take a lighter course load and achieve a B or above in all coursework for at least one year. 
  • Preference is given to those with a BS or M.S. in the health, life, or physical sciences (e.g., nutrition, exercise physiology, biochemistry, chemistry) or whose academic transcripts demonstrate significant science coursework. 
  • Alternative degrees will be considered on an individual basis. 
• Transcripts from an accredited university showing completion of the following three pre-requisite science courses with a B or above within the past 10 years*. If any of the prerequisite science courses are taken at University, a grade of 75% or above is required. Course equivalencies between Saybrook University and Straighterline can be found at https://www.straighterline.com/colleges/saybrook-university/. Please note that if you plan to pursue other educational or credentialing experiences after you complete your Saybrook University journey, you must check with the other institutions/organizations first to determine whether they accept Straighterline courses. 
  • 3 credits Human Nutrition 
  • 3 credits Biochemistry or Organic Chemistry 
  • 3 credits Anatomy and/or Physiology 
• Those lacking one or more of these pre-requisite courses may be accepted but will be required to add the course(s) to their doctoral program at Saybrook. 
• Applicants whose pre-requisite coursework was completed more than 10 years prior to applying, but who have recent related work experience (e.g., Registered Dietitians) may waive some pre-requisite requirements. 

Applicants for the doctoral degree in Integrative and Functional Nutrition must submit:  

• Official transcripts from all undergraduate and graduate universities; 
• A 250-500-words personal statement explaining their professional interest in pursuing the Ph.D. in Integrative and Functional Nutrition; 
• A current resume or CV; 
• Upon request, some students may be required to provide a sample demonstrating academic writing skills. Writing samples and other Admissions documents must be solely and independently authored by the applicant, not professionally edited, and written within the past ten years. Due to the importance of scholarly writing standards, all Ph.D. IFN students will be required to take the graduate level academic writing course. Writing samples will be analyzed to assess whether the applicant can be waived from this requirement. Note that if plagiarism is found, it can be disqualifying for admission. Plagiarism is defined in the Saybrook catalog section, “Policy on Academic Honesty (Plagiarism) and Authorship. 

University Learning Experience

Virtual Learning Experience (VLE) - Required, Community Learning Experience (CLE) - Optional

All new students begin their studies with a Welcome Week. Welcome Week activities are held online during the week ahead of the start of the fall and spring semesters. Participation is strongly encouraged.

No face-to-face residential learning experiences are required for this degree.  However, students are invited to attend any of Saybrook’s face-to-face Residential Learning Experiences or Virtual Learning Experiences where they will meet other Saybrook students, faculty and staff. The integrative and functional nutrition department faculty will offer programming and participate in these learning experiences.

Core Courses required of all PhD in IFN students (26 credits)

• IFN 5514 - Virtual Community in Nutrition 1 credit(s)
• IFN 5660 - Methods in Nutrition Research 3 credit(s)
• IFN 5670 - Foundations of Integrative and Functional Nutrition 3 credit(s)
• IFN 5681 - Systems Biology I 3 credit(s)
• IFN 5682 - Systems Biology II 3 credit(s)
• IFN 5688 - Advanced Nutritional Biochemistry—Macronutrients 3 credit(s)
• IFN 5689 - Advanced Nutritional Biochemistry—Micronutrients 3 credit(s)
• IFN 5900 - Integrative Approaches to Chronic Disease 3 credit(s)
• IFN 6100 - PhD IFN Seminar 1 credit(s)
• MBM 5500 - Ethics in Healthcare 3 credit(s)

Research Courses required of all PhD in IFN students (21 credits)

• RES 2100 - Research Foundations and Literacy 3 credit(s)

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• RES 2300 - Qualitative Data Collection and Analysis 3 credit(s)

• Or

• RES 2500 - Quantitative Data Collection and Statistics 3 credit(s)

• This RES course decision (RES2300 or RES2500) should be based on the student’s specific dissertation research methodology. This course should also serve as the appropriate prerequisite course for RES3xxx. See course descriptions RES 3000-3400.

•  

• RES 2700 - Statistics 3 credit(s)
• RES 3500 - Research Design and Scholarly Writing 3 credit(s)
• RES 3xxx - Advanced Research Methods 3 credit(s) (Select one course which will reflect the methodology of the student’s dissertation research. see course descriptions RES 3000-3400) 3 credit(s)
• RES 7000 - Dissertation Proposal 3 credit(s)
• RES 7100 - Dissertation 3 credit(s)

Basic Science Pre-requisites (if required)

• IFN 5704 - Anatomy and Physiology 3 credit(s)
• IFN 5703 - General Biochemistry 3 credit(s)
• IFN 5520 - Nutritional Science 3 credit(s)

IFN Electives: Students select 3 courses (9 credits) from the following list:

• IFN 5515 - Systems Biology of Lifestyle Medicine 3 credit(s)
• IFN 5522 - Nutritional Genomics 3 credit(s)
• IFN 5611 - Therapeutic Diets and Menu Planning 3 credit(s)
• IFN 5661 - Nutritional Foundations of Mental Health 3 credit(s)
• IFN 5663 - Sports and Exercise Nutrition 3 credit(s)
• IFN 5673 - Integrative Approaches to the Digestive System 3 credit(s)
• IFN 5676 - Dietary Supplements and Herbal Medicine 3 credit(s)
• IFN 5686 - Functional Nutrition Laboratory Testing 3 credit(s)
• IFN 5694 - Nutrition-Focused Physical Exam 3 credit(s)
• IFN 5705 - Psychobiology of Eating 3 credit(s)
• Any new course with IFN Prefix (EXCEPT IFN 5703, IFN 5704, IFN 5520):
• Any additional research course

Writing Course and Open Elective(s) required of all PhD in IFN students (6 credits)

• MBM 5507 - Graduate Level Academic Writing 3 credit(s)

Open Electives

Students elect one course (3 credits) from any course across the University for which they are eligible.  Students requiring any of the basic sciences may use open elective credits to meet these requirements. Students who are notified of their eligibility to opt out of MBM5507 may elect one additional open elective (3 credit) course to fulfill the degree requirements.

*All required coursework is done virtually.  However, some elective options have 1-2-day residential components for which students would be required to attend if they select these courses.  Also note that while the residential component is not required, students may opt to attend at any time.

Notes:

• Students who demonstrate equivalent professional learning to waive a required course(s) will be able to take elective course(s) in place of the waived course(s).  Available electives will be discussed with your academic advisor in your first term of enrollment.
• Students who hold the credential of Registered Dietitian through the Commission on Dietetic Registration are eligible for Advanced Standing and will receive a 6-credit reduction from the Master of Science in Integrative and Functional Nutrition program or a 9-credit reduction from the PhD in Integrative and Functional Nutrition program.  This is the maximum allowance for credit reduction for these programs.  Credit reduction may be made by removal of required or elective courses and will be determined on an individual basis by the department chair or academic advisor.
• The Institute for Integrative Nutrition (IIN) provides holistic training in the field of nutrition. IIN’s Health Coach Training Program includes coursework in nutrition, health and wellness, coaching techniques, business skills, and personal development. The articulation agreement with Saybrook University allows graduates of the IIN training programs to authorize six credits of graduate credit toward CIMHS masters and doctoral programs.

Optional: Minor in Mind-Body Medicine - 12 credits minimum

• MBM 5710 - Mind-Body Therapies and Practices 3 credit(s)

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• Choose 3 from the list below - 9 credits

• APH 5201 - Principles and Theories of Stress Management 3 credit(s)
• APH 5622 - Basic Training and Education in Biofeedback 3 credit(s) *
• CS 6606 - Introduction to Expressive Arts 3 credit(s)
• CSIH 3160 - Personal Mythology and Dreamwork 3 credit(s)
• MBM 5510 - Imagery for Health 3 credit(s) *
• MBM 5616 - Movement Modalities for Wellness 3 credit(s) *
• MBM 5635 - Spirituality and Health 3 credit(s)
• MBM 5645 - The Human Energy Field and Energy Medicine 3 credit(s)
• MBM 5655 - Mindfulness, Meditation, and Health 3 credit(s) *
• Additional options may be approved by the MBM department chair

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• *Courses marked with an asterisk * include a virtual or community learning experience (VLE or CLE). Refer to the course descriptions for details.

Optional: Minor in Integrative Wellness Coaching (IWC) - 9 credits minimum

Saybrook’s IWC Certificate program is specifically geared toward individuals who do not currently hold an ICF or NBHWC credential.

• COA 5628 - Evidence-Based Coaching 3 credit(s)
• COA 5632 - Intermediate Coaching 3 credit(s)
• COA 5593 - Advanced Coaching 3 credit(s)