This course provides a comprehensive overview of the anatomy and physiology of the skeletal, muscular, cardiovascular, digestive, endocrine, nervous, respiratory, immune, urinary, reproductive, and integumentary systems, and their interrelationships. MBM 5704 - Anatomy and Physiology satisfies the Anatomy and Physiology basic sciences requirement for the master’s degree program in Integrative and Functional Nutrition, and the course prerequisite for MBM 5678 - Advanced Nutritional Physiology . 3 credit(s)
Offered: Offered: FA — Term A and SP — Term A Course Length: Course Length: 8 Weeks. RC: No. Relevant Learning Outcomes: Relevant Learning Outcomes: 4.1 (3)

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