This course provides a comprehensive overview of the anatomy and physiology of the skeletal, muscular, cardiovascular, digestive, endocrine, nervous, respiratory, immune, urinary, reproductive, and integumentary systems, and their interrelationships. IFN 5704 Anatomy and Physiology satisfies the Anatomy and Physiology basic sciences requirement for the master’s degree program in Integrative and Functional Nutrition, and the course prerequisite for IFN 5678 Advanced Nutritional Physiology. Prerequisite(s): None 3.0 credit(s)
Offered: FA-Term A and SU-Term A Course Length: 8 weeks No RC required

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