Students electing to take this course will complete a minimum of 100 hours and up to 250 hours of supervised practice experience in nutrition setting of their choice. The field experience will allow students the opportunity to observe and practice under an experienced professional. Appropriate settings may include hospitals or health clinics; research facilities; schools, nursing homes or community centers; public health, industry, or government facilities; and food or agricultural settings.

Prerequisite(s): IFN 5670 , IFN 5681 , IFN 5688 , IFN 5689 3 credit(s)
Offered: Fall A/B, Spring A/B, Summer A Course Length: 15 weeks or 8 weeks in summer

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