IFN 5672 - Nutritional Perspectives from Ayurvedic Medicine

This course provides an overview of nutritional perspectives of Ayurvedic medicine. Students study Ayurvedic medicine conceptual paradigm, historical foundation, the typical physician patient relationship, commonly used interventions in current practice, and outcome studies assessing efficacy for common health disorders. Students further explore this traditional medicine system via a research paper using Ayurvedic dietary and herbal medicine interventions for the management of a specific condition or disorder.

Prerequisite(s): None 3.0 credit(s)
Offered: SP-Term B Course Length: 8 weeks No RC Required

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