Anatomy and Physiology   [Archived Catalog]
2016-2017 Academic Catalog and Student Handbook
   

MBM 5704 - Anatomy and Physiology


This course provides a comprehensive overview of the anatomy and physiology of the skeletal, muscular, cardiovascular, digestive, endocrine, nervous, respiratory, immune, urinary, reproductive, and integumentary systems, and their interrelationships. MBM 5704 - Anatomy and Physiology  satisfies the Anatomy and Physiology basic sciences requirement for the master's degree program in Integrative and Functional Nutrition, and the course prerequisite for MBM 5678 - Advanced Nutritional Physiology . 3 credit(s)
Offered: Offered: TBA Term. Course Length: Course Length: 8 Weeks. RC: No. Relevant Learning Outcomes: Relevant Learning Outcomes: 4.1 (3)