MBM 5695 - Advanced Practicum in Integrative and Functional Nutrition

This course is designed to allow students to apply didactic learning in integrative and functional nutrition in a variety of clinical, culinary, community, research, education, or industry practice areas and professional settings to derive experiential knowledge prior to career entry. Appropriate student-identified sites may include: food systems, hospitals or clinics, counseling centers, schools and universities, nursing homes, community centers, fitness centers, wellness and yoga centers, homeless shelters, group homes, prisons, research settings, and industry settings. A total of 200 supervised practice hours are required for this course, however, students can choose how they would like to complete these hours over the course of the 8 week term period. 1 credit(s)
Offered: Offered Term TBA. Course Length: Course Length: 8 Weeks. No RC Required. Relevant Learning Outcomes: Relevant Learning. Outcomes: TBA.

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