Introduction to Culinary Nutrition   [Archived Catalog]
2024-2025 Saybrook Academic Catalog and Student Handbook with Spring Addendum
   
Print-Friendly Page (opens a new window)
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio.

IFN 5525 - Introduction to Culinary Nutrition

This course provides a comprehensive overview of the principles of culinary nutrition, emphasizing the relationship between diet, health, and disease prevention. Students will explore the basics of nutrition science, macronutrients, micronutrients, and the role of whole foods in maintaining health and wellness. This course will emphasize practical applications of culinary skills, integrating the science of nutrition with the art of cooking, to support health and wellness. 3 credit(s)



Print-Friendly Page (opens a new window)
Add to Portfolio.
Close Window
   
All catalogs © 2026 Saybrook University.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).