Foundations of Integrative and Functional Nutrition   [Archived Catalog]
2018-2019 Academic Catalog and Student Handbook with Spring Addendum
   
Print-Friendly Page (opens a new window)
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio.

IFN 5670 - Foundations of Integrative and Functional Nutrition

Students taking this course will expand upon their knowledge of basic nutrition science and gain a foundational understanding of the integrative and functional approach to nutrition.  The course reviews the fundamental principles and perspectives of conventional, traditional, integrative, and functional medical models to identify best practices for nutritional care.  Students learn about the concepts and tools used within these practices and how they align with the integrative practitioner's goal for personalized, whole-person, relationship-centered, and environmentally sensitive care. Prerequisite(s): IFN 5520  (or proof of previous nutrition coursework) 3 credit(s)
Offered: FA-Term A, SP-Term A Course Length: 8 weeks No RC Required



Print-Friendly Page (opens a new window)
Add to Portfolio.
Close Window
   
All catalogs © 2024 Saybrook University.
Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).