Integrative and Functional Nutrition Certificate

Curriculum:

• IFN 5514 - Virtual Community in Nutrition 1.0 credit(s)
• IFN 5670 - Foundations of Integrative and Functional Nutrition 3.0 credit(s)

• 12 additional credits selected from the classes listed below. (Students select electives in consultation with the Master of Science in Integrative and Functional Nutrition Department Chair)

• IFN 5520 - Nutritional Science 3.0 credit(s)
• IFN 5611 - Therapeutic Diets and Menu Planning 3.0 credit(s)

• *

• IFN 5676 - Dietary Supplements and Herbal Medicine 3.0 credit(s)

• *

• IFN 5678 - Advanced Nutritional Physiology 3.0 credit(s)

• *

• IFN 5694 - Nutrition-Focused Physical Exam 3.0 credit(s) *
• IFN 5688 - Advanced Nutritional Biochemistry—Macronutrients 3.0 credit(s) *
• IFN 5689 - Advanced Nutritional Biochemistry—Micronutrients 3.0 credit(s) *
• IFN 5673 - Integrative Approaches to the Digestive System 3.0 credit(s) *
• IFN 5677 - Integrative and Functional Nutrition: Therapeutics 3.0 credit(s) *

Total Credits: 16

*Students must meet pre-requisite requirements to register for this course.

Detailed course descriptions are available in the Catalog.

Certificate Requirements for 2017-2018 Academic Year approved by CIMHS Degree Program Committee.

CIMHS students already complete a Residential Orientation, take a 1-credit Graduate Colloquium, and have an assigned advisor. They will not need to take this additional one-credit IFN 5514 class.  If you are a current student in the CIMHS or in another Saybrook degree program, talk with your advisor about enrolling you for this certificate.

• MBM 5631 - Coaching for Health and Wellness - Dietary and Nutritional Coaching 3 credit(s)