Foundations of Integrative and Functional Nutrition
2017-2018 Academic Catalog and Student Handbook
   

IFN 5670 - Foundations of Integrative and Functional Nutrition


Students taking this course will gain an understanding of the roles of functional nutrition practitioners within the larger field of Integrative Medicine.  Students will learn about the nutritionist's scope of practice and the tools used in the "patient-centered" approach to assess and address the health concerns of clients. Prerequisite(s): None 3.0 credit(s)
Offered: FA-Term A, SP-Term A Course Length: 8 weeks No RC Required Relevant Learning Outcomes: TBA




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