Nutritional Foundations of Mental Health
2017-2018 Academic Catalog and Student Handbook
   

IFN 5661 - Nutritional Foundations of Mental Health


This course provides an overview of the practical and scientific approaches to understanding the impact that food has on mental health. Topics in this course will include learning about the quality and variety of food that is available to us, its impact on mental health, and the influence that nutrition has on brain development and maintenance throughout the life cycle. Prerequisite(s): MBM 5660   3.0 credit(s)
Offered: FA-Term B Course Length: 8 weeks No RC required Relevant Learning Outcomes: TBA




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