MBM 5680 - Capstone Seminar in Integrative and Functional Nutrition

This course provides students with a forum and guidance for development of their professional identity in integrative and functional nutrition. Key knowledge areas explored include future directions in integrative and functional nutrition, entrepreneurism, volunteerism, leadership, mentoring, and preparing for post-master's life. Students review and critically evaluate their master's degree coursework and their practice of integrative and functional nutrition to date. Students are challenged to identify their achievements, to set goals for continued learning and professional development, and to develop a future-focused vision of their role as a scholar-practitioner in the advancement of integrative and functional nutrition from a socio-ecological model perspective. 3 credit(s)
Offered: Offered FA - Term A, SP - Term B. Course Length: Course Length: 8 Weeks. No RC Required. Relevant Learning Outcomes: Relevant Learning Outcomes: TBA.

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